Tea Infused Truffles

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Tea Infused Truffles

from 39.00

All of our truffles are hand-rolled, hand-dipped and infused with tea. We use cream from a local farm in Rhode Island where practicing sustainable farming is a priority and chocolate from a source practicing Fair Trade and Bio Diversity.

12 piece box $39 with one flavor

12 piece in signature Tea Tin $42 with one flavor

50 piece box $175 Deluxe Winter/Holiday Collection in Tin Presentation Case

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Fall/Winter Collection Flavors:

Brandywine (64% cacao) - no liquor, simply tea with a nose of apricot brandy and cointreau

Forêt (64% cacao) - cinnamon with the scent of the forest floor

Ginger (64% cacao) - spicy notes of ginger

Indian Spice (40% cacao) - cardamom, coriander, cinnamon and black pepper

Plum Oolong (64% cacao) - OUT OF STOCK my original truffle with tea that highlights the fruitiness of cacao from Madagascar

Sea-Salted Caramel (64% cacao) - memories of my father’s vanilla tobacco, add chocolate and you have a sweet caramel alchemy with a hint of salt from Newport Sea Salt Co.

Vanilla Orchid (64% cacao) enrobed in white chocolate - truly has the nose of a vanilla bean with its lingering sweetness

Xocoatl (64% cacao) - my salute to the Mayans who introduced us to chocolate through a cacao drink made with chili peppers and spices. The only truffle made without tea.

Holiday Collection Flavors:

Noël (64% cacao) enrobed in white chocolate - pure holiday scents of plum, cinnamon and hints of pine...ending in sweetness

Holiday Mint (64% cacao) - nothing says holiday more than spearmint and mint

Plant-based “VEGAN” Collection Flavors:

Forêt (64% cacao) - cinnamon with the scent of the forest floor

Indian Spiced (64% cacao) - cardamom, coriander, cinnamon and black pepper

Sea-Salted Caramel (64% cacao) - memories of my father’s vanilla tobacco, add chocolate and you have a sweet caramel alchemy with a hint of salt from Newport Sea Salt Co.

Tahitian COCO (64% cacao) - a heady coconut bite leaving us basking in the warmth of the sun and in the sweet perfume of the beach

Resort Collection Flavors:

Caribbean Lime (64% cacao) - The allure of sipping a margarita while dipping our toes in the soothing waves

Maui Jasmine (64% cacao) - As fragrant and welcoming as an Hawaiian lei

Tahitian COCO (64% cacao) enrobed in white chocolate - a heady coconut bite leaving us basking in the warmth of the sun and in the sweet perfume of the beach

Thai Tropique (64% cacao) - Turmeric infuses tropical mango and pineapple, transporting us to the bright palette of Thailand's architecture and cuisine

 

Spring/Summer Collection Flavors:

Berry Bramble (64% cacao) - dried berries from a summer harvest like blueberries, raspberries and cherries

Bergamot (64% cacao) - slightly spicy, citrus notes from the oil of the bitter lemon from Bergamotta

Citron Oolong (64% cacao) enrobed in white chocolate - sweetness of lemon curd 

Hibiscus Orange (40% cacao) - for those who adore the classic combination of orange and milk chocolate

Jasmine Peach Blossom (64% cacao) - floral notes of jasmine and peach blossom with a powdery fullness

La Vie en Rose (64% cacao) -  a warm summer evening with the perfume of rose that finishes with a hint of mint

Lavender (64% cacao) - when you taste this truffle you will be transported to the lavender fields in Provence

Lemon Myrtle (64% cacao) - hints of herbaceous lemon balm and myrtle

Mint Meadow (64% cacao) - woodsy, mint notes as if you have just walked over mint in your garden