Original Tea Infused Truffles

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Original Tea Infused Truffles

from 39.00

All of our truffles are hand-rolled, hand-dipped and infused with tea. We use cream from a local farm in Rhode Island where practicing sustainable farming is a priority and chocolate from a source practicing Fair Trade and Bio Diversity.

12 piece box $39 with one flavor

12 piece in signature Tea Tin $42 with one flavor

16 piece in box with window and magnetic closure $56 (One Flavor)

24 piece in box with window and magnetic closure $84 (Thanksgiving Box - Brandywine, Ginger, Indian Spice, Sea-salted Caramel)

50 piece box $175 Deluxe Collection in Tin Presentation Case (Thanksgiving Box - Brandywine, Ginger, Indian Spice, Sea-Salted Caramel)

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Fall/Winter Collection Flavors (September - January):

Brandywine (64% cacao) - no liquor, simply tea with a nose of apricot brandy and cointreau

Forêt (64% cacao) - cinnamon with the scent of the forest floor

Ginger (64% cacao) - spicy notes of ginger

Indian Spice (40% cacao) - cardamom, coriander, cinnamon and black pepper

Sea-Salted Caramel (64% cacao) - memories of my father’s vanilla tobacco, add chocolate and you have a sweet caramel alchemy with a hint of salt from Newport Sea Salt Co.

Vanilla Orchid (64% cacao) enrobed in white chocolate - truly has the nose of a vanilla bean with its lingering sweetness

Holiday Collection Flavors (November + December):

Noël (64% cacao) enrobed in white chocolate - pure holiday scents of plum, cinnamon and hints of pine...ending in sweetness

Holiday Mint (64% cacao) - nothing says holiday more than spearmint and mint

Resort Collection Flavors (January - March):

Caribbean Lime (64% cacao) - The allure of sipping a margarita while dipping our toes in the soothing waves

Maui Jasmine (64% cacao) - As fragrant and welcoming as an Hawaiian lei

Tahitian COCO (64% cacao) enrobed in white chocolate - a heady coconut bite leaving us basking in the warmth of the sun and in the sweet perfume of the beach

Thai Tropique (64% cacao) - Turmeric infuses tropical mango and pineapple, transporting us to the bright palette of Thailand's architecture and cuisine

 

Spring/Summer Collection Flavors (April - August):

Bergamot (64% cacao) - slightly spicy, citrus notes from the oil of the bitter orange from Italy

Hibiscus Orange (40% cacao) - for those who adore the classic combination of orange and milk chocolate

Jasmine Peach Blossom (64% cacao) - floral notes of jasmine and peach blossom with a powdery fullness

La Vie en Rose (64% cacao) -  a warm summer evening with the perfume of rose that finishes with a hint of mint

Lavender (64% cacao) - when you taste this truffle you will be transported to the lavender fields in Provence

Lemon Myrtle (64% cacao) - hints of herbaceous lemon balm and myrtle

Mint Meadow (64% cacao) - woodsy, mint notes as if you have just walked over mint in your garden