A collaboration between la maison de COCO and Fine Cacao & Chocolate Institute brings you an evening of educating your palate. Join "Best of Rhode Island" artisan chocolatier (2011 and 2019) on the quest for the perfect tea-infused truffle and wine pairing. Chef Michele will guide you through a tasting of her inspiring, tea-infused creations paired with wine and whiskey. This class is open to guests 21+ and has a limited capacity so purchase tickets soon for an early bird special. TO PURCHASE TICKETS CLICK HERE: https://nechocolate.org/schedule

TO PURCHASE TICKETS CLICK  HERE

TO PURCHASE TICKETS CLICK HERE